My family loves breakfast quiche’s but my daughter had an allergy to gluten. I am also not a big crust fan so it was a no-brainer to come up with a different solution.

Let me start out by saying my family loves tacos. We eat them for breakfast, lunch and dinner. I kind of think we may be obsessed with tacos, but I’m not admitting to anything quite yet. The nice thing about this recipe is I made two different versions.

What can I say about chicken marsala? My entire family loves it and it’s my sweet mama’s favorite. Throughout the years I’ve made it a couple different ways. Sometimes I just cook the chicken breasts whole, or I cut them up to bite size pieces. I’ve made it in the crockpot, which is my nieces’ favorite version. I’ve served it over noodles or with a side of veggies. I even turned it into a casserole. Any way you serve it, its mouthwatering! Today’s version is going to be the traditional whole chicken breasts with pasta. But the good news is, it’s going to be gluten free.

Who doesn't love a good summer BBQ? I know we do and what better way than to have it totally allergy friendly. These chicken and veggie kabobs are so delicious and the marinate for them is so simple. Y'all are gonna love this arugula salad, so tasty and super easy to put together.